The Purty Kitchen is hosting a Veganuary feast with a vegan menu available from the 10th to the 28th of January.
Vegan favourites from The Purty Kitchen will feature on the menu, including Pear and Beet Salad, Chargrilled Cauliflower Steaks, and Frangipane with Raspberry Sorbet. The menu will focus on local and seasonal ingredients, bringing fresh New Year's flavours to the table each week in January.
Known for their passion for fine wines, The Purty Kitchen wine pairings will also be vegan and feature beautiful wines like Zahel (Gruner Vetliner, Vienna), Bodegas Valdsil (Godello, Valdeorras), Mooiplass Old Bush Vines (Chenin Blanc, Stellenbosch), and Bodegas Muriel Rioja Crianza, to name a few.
Diners will have a choice of two vegan appetisers, two vegan main courses and two vegan desserts. The set menu is priced at €35 per person or €60 per person with vegan wine pairings.
The Purty Kitchen regular A La Carte menu option will also be available for those post-Christmas catch-ups. Reservations recommended via purtykitchen.com
The Purty Kitchen is located on Old Dunleary Road in Dun Laoghaire. Keep up to date with the latest news by following The Purty Kitchen on Facebook and Instagram at @thepurtykitchen
Slán go fóill.