Indo-Chine, on Dublin’s Leeson Street, is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences. Chef Philip Hughes has delicately selected a sumptuous menu for Valentine’s day.
Bubbles on arrival, sharing starters and a choice of main. Oh, and a homemade trio of desserts!
Indo-Chine Valentine’s menu..
The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives Indo-Chine their culinary heritage, albeit with a minimalist French slant.
The food of Indo-Chine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.
Food | Wine | Cocktails | Fun | Smiles
Monday - Friday: 12pm till late
Saturday: 1pm till late
Sunday: 1pm till 9pm
For bookings and more information visit www.indochine.ie
Slán go fóill.