Today, Irish Olympian and world medallist, Natalya Coyle launched the first canned range of sparkling drinks from Irish kombucha brand, SynerChi.
The new releases from Ireland’s first kombucha brewery includes three new sparkling varieties of Apple & Elderflower Presse, Ginger & Turmeric Lemonade and Traditional Cola Flavour.
Perfect for on the go or as a healthy pick-me up alternative, these new cans add to the bottled range of slightly sparkling Kombuchas includes Original Sencha Tea, Raspberry & Rosehip, Ginger & Lemongrass and Oranges & Lemons. Synerchi is now available in leading supermarkets nationwide.
Carefully blended with the finest organic teas and tisanes, creating the perfect synergy of natural ingredients, the latest canned range of SynerChi is packed full of live cultures and naturally occurring enzymes, which helps detox the body, supports gut health and aids digestion.
Vegan friendly, low in calories and naturally free from dairy, gluten and soy, find your inner-chi with the latest canned range of Synerchi kombucha including;
SynerChi Apple & Elderflower Presse 250m
RRP €2.50
SynerChi’s kombucha take on a classic and familiar refresher, fragrant, crisp and fresh, apples pair perfectly with kombucha. Only 12 calories per can.
SynerChi Traditional Cola Falvour 250ml RRP €2.50
A clean, sophisticated take on a well-loved classic. Delicious aromatics and flavours of kola nut, cinnamon, cardamom with vanilla and citrus mingling in a delightful way to create traditional cola kombucha. Only 12 calories per can.
SynerChi Ginger & Turmeric Lemonade Flavour 250ml
RRP €2.50
Spice things up with this delicious Ginger Lemonade Kombucha. Invigorating ginger paired with a fresh zesty lemon flavour with turmeric extract. Only 17 calories per can.
SynerChi is Ireland’s original Kombucha brewery, founded by Laura Murphy who is the teams “brew master”. Securing investment from Raymond Coyle of Tayto Park, formerly of Largo Foods, SynerChi is situated in a custom state of the art, grade A++ facility in Gweedore, Co. Donegal, where the team support 20 local jobs in the community, creating, producing and packaging all products on site.
Speaking on the announcement, Irish Olympian and World medallist, Natalya Coyle said, “I am delighted to partner with SynerChi on the launch of their first canned range of kombucha drinks. I’ve been a fan of kombucha for a few years now and as an athlete, health and fitness is very important to me especially when I’m training. Being able to grab a healthy pick me up alternative that is made of natural ingredients while still containing all the amazing benefits of kombucha and knowing it’s not going to undo any of my hard work is a winner for me and even better that it’s made and produced here in Ireland”.
Speaking of the launch, Investor, Raymond Coyle said, “I’m delighted to be supporting Irish and investing in a homegrown brand such as, SynerChi. I believe Kombucha to be a product in the food health sector that is going to go from strength to strength as Irish consumers appreciate and value its health credentials. I look forward to working with the SynerChi team on some exciting new product lines which I believe will help the brand become a household name”.
*12 calories per can for traditional cola and Apple & Elderflower Presse flavours.
About Kombucha:
Originating in Ancient China over 2000 years ago and known throughout the ages as ‘miracle tea’ kombucha is a fermented drink made from sweetened (antioxidant rich) green tea and a specific culture known as a “kombucha scoby”. Brimming with live cultures, raw enzymes and amino acids, it is this unique live culture (SCOBY) which brings the flavour and ‘functional' status to authentically brewed kombucha like SynerChi.
The new SynerChi Kombucha canned range has long-aged the brew in order to maximise the beneficial acids and ferment all the sugar. The culture (SCOBY) consumes the sugar during the fermentation, so that you can enjoy a healthier sugar free kombucha.
Slán go fóill,
Danny