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Celebrate the new Dolce Vita this Disaronno Day, (April 19th) with the World’s finest Amaretto liqueurs, Disaronno and Disaronno Velvet

Writer: Danny Joyce | EditorDanny Joyce | Editor

This Disaronno Day, (April 19th) celebrate the timeless symbol of Italian taste with Disaronno Original, a warm and sophisticated amaretto liqueur characterised by it's fragrant almond flavour and distinct colour, and Disaronno Velvet, an all-white look that combines the original with unexpected nuances of chocolate and vanilla.

Originating from Saronno, Italy, where it is still produced today, Disaronno’s secret recipe has a lineage that dates back to 1525, one of the most romantic and creative periods in Italian history.


The rich and bold Italian taste and elegance of Disaronno make it a versatile liqueur that can be enjoyed on the rocks or to create a delicious variety of craft cocktails such as a refreshing Disaronno Sour or Disaronno Fizz.

Disaronno Velvet's white, silky smooth texture and persistent floral and fruity fragrance is enhanced over ice for a unique and fresh taste.


Steeped in history, the Disaronno brand's intrinsic Italian craftsmanship extends to the iconic square bottle and embossed cap, which have been hand-crafted by master glassmakers in Murano, Italy.


This Disaronno Day, why not get creative and make one of their signature cocktails at home?


Disaronno and Disaronno Velvet Cocktail Recipes:

DISARONNO SOUR

A unique refreshing drink, in which the distinctive notes of DISARONNO blend with the scent of freshly squeezed lemons.


Ingredients

• 50ml Disaronno

• 25ml Fresh lemon juice

• 5 ml Sugar syrup

• Egg white (optional)


Method

• Shake all the ingredients together with ice.

• Garnish with a slice of lemon.

DISARONNO VELVET WHITE ESPRESSO MARTINI

Rich, creamy and incredibly smooth Disaronno Velvet White Espresso Martini is the perfect cocktail for lovers of the espresso martini.


Ingredients

• 50 ml Disaronno Velvet

• 25 ml Tia Maria

• 25 ml Vodka


Method

• Shake all the ingredients in a shaker and pour in a glass with ice.

• Garnish with 3 coffee beans.

Disaronno and Disaronno Velvet are available from retailers nationwide.


For more information and cocktail inspiration, visit www.disaronno.com


Slán go fóill

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