Elevate your festive recipes with Bonne Maman’s new Crunchy Hazelnut Chocolate Spread this Christmas! This newly launched, velvety spread combines the rich, creamy texture of chocolate with generously filled, deliciously crunchy hazelnut pieces, creating the perfect balance of creamy and crunchy indulgence. Made with simple, natural ingredients and palm oil-free, it’s an irresistible addition to your holiday celebrations. Whether spread on sourdough toast, drizzled over pancakes, or served on a festive grazing board, it’s the must-have guest for all your festive get-togethers.
Perfect for gift-giving or treating yourself and loved ones, Bonne Maman’s Crunchy Hazelnut Chocolate Spread is a must-have this Christmas. At an RRP of €4.29, it’s made with the finest ingredients and true to the Bonne Maman tradition, ensuring the ideal way to add an indulgent chocolate taste to your family’s table or festive recipes.
Available now in major retailers across Ireland, this irresistible spread is your go-to this festive season, giving you a delicious moment to cherish - everytime.
Christmas Gift Recipe
Truffles With Bonne Maman Crunchy Hazelnut Chocolate Spread
Makes 12
Ingredients
• 110 g good quality cooking chocolate
• 60 ml heavy pouring cream
• 14 g butter
• 110 g Bonne Maman Crunchy Hazelnut chocolate spread
• A handful of hazelnuts
Preparation
1. Melt 110g of chocolate in a bain-marie. At the same time, place the liquid cream in a saucepan over low heat and bring to the boil.
2. Now that the mixture has hardened, it’s time to make the truffles. Allow one teaspoon of mixture per truffle. Form balls with your palms and place on a sheet of parchment paper. If the balls are not perfectly round, simply let them air-dry for twenty minutes or so, to make them more malleable.
3. Melt 110 g Bonne Maman Crunchy Hazelnut Chocolate spread in a bain-marie for the coating. Place the truffle all the way inside, then place it back on the parchment paper.
4. Decorate with the remaining chocolate and sprinkle with hazelnut crumbs. Allow the coating to harden for a few minutes before tasting.
Tips
• For an extra touch of deliciousness, you can add a crunchy hazelnut to the centre of the truffles.
• Truffles can be stored up to one week in an airtight tin at room temperature.
For further information, inspiration and recipes check out Bonne Maman’s Instagram page.
Slán go fóill.