Elevate your festive recipes with Bonne Maman’s new Crunchy Hazelnut Chocolate Spread this Christmas! This newly launched, velvety spread combines the rich, creamy texture of chocolate with generously filled, deliciously crunchy hazelnut pieces, creating the perfect balance of creamy and crunchy indulgence. Made with simple, natural ingredients and palm oil-free, it’s an irresistible addition to your holiday celebrations. Whether spread on sourdough toast, drizzled over pancakes, or served on a festive grazing board, it’s the must-have guest for all your festive get-togethers.
Perfect for gift-giving or treating yourself and loved ones, Bonne Maman’s Crunchy Hazelnut Chocolate Spread is a must-have this Christmas. At an RRP of €4.29, it’s made with the finest ingredients and true to the Bonne Maman tradition, ensuring the ideal way to add an indulgent chocolate taste to your family’s table or festive recipes.
Available now in major retailers across Ireland, this irresistible spread is your go-to this festive season, giving you a delicious moment to cherish - everytime.
Christmas Gift Recipe
Truffles With Bonne Maman Crunchy Hazelnut Chocolate Spread
Makes 12
Ingredients
• 150g good-quality dark chocolate, chopped
• 150ml carton double cream
• 25g unsalted butter
• 110g Bonne Maman Hazelnut Chocolate Spread
• Chopped hazelnuts, to decorate
Preparation
1. Tip the chocolate into a medium bowl. Put the cream and butter in a small saucepan and heat gently until the butter has melted and the cream just gently bubbling.
2. Pour the cream mixture over the chocolate and stir until smooth. Cool, cover and chill overnight.
3. To shape the truffles, scoop up generous teaspoons of the mixture and drop onto a chilled baking tray lined with greaseproof paper. Lightly roll the truffles between your palms. Chill again for 1 hour.
4. Spoon the Hazelnut Chocolate Spread into a small bowl and heat in the microwave for a few seconds until soft.
5. With a fork, pick up one truffle at a time and hold over the bowl of soft Hazelnut Chocolate Spread. Spoon the spread over the truffle until well-coated. Place on the baking tray and drizzle with any remaining spread. Sprinkle with finely chopped hazelnuts.
6. Chill for a further hour until set.
Tips
• For an extra touch of deliciousness, you can add a crunchy hazelnut to the centre of the truffles.
• Truffles can be stored up to one week in an airtight tin at room temperature.
For further information, inspiration and recipes check out Bonne Maman’s Instagram page.
Slán go fóill.