Dublin’s newest multi-storey social destination, Old Fashioned Sam’s, has today officially unveiled Laura’s, its striking new top-floor restaurant. Named in honour of the three Kelly brothers' sister, Laura, whose unwavering support has been instrumental in their business ventures, this stunning new restaurant is the latest addition to the ever-evolving venue.
This huge and effortlessly chic space on Montague Street, which quietly just opened in the lead-up to Christmas, seamlessly combines high-end yet affordable dining with stylish social spaces. In addition to Laura’s rooftop restaurant, guests can enjoy a ground-floor cocktail bar that opens into Dublin city centre’s largest heated courtyard (complete with a fully retractable roof for summer), a café-style front bar catering to the local lunchtime crowd, and Sam’s Parlour—an intimate basement cocktail bar exuding a glamorous 1920s speakeasy aesthetic.
The interiors throughout Old Fashioned Sam’s reflect a bold yet sophisticated design approach, blending rich textures, vintage-inspired details, and modern elegance. The heated courtyard, with its striking red-and-white striped awning, is reminiscent of a Parisian brasserie, softened with lush hanging greenery and warm lighting, making it a truly unique alfresco experience in the heart of Dublin city centre. Meanwhile, the ground-floor bar brings an airy, botanical feel with its statement marble bar, plush salmon-hued bar stools, and natural wood finishes, offset by striking pendant lighting and vibrant plant life draped throughout.
Laura’s restaurant and new menu, being announced today, presents an elevated yet relaxed dining atmosphere with a rooftop setting. The design of the restaurant leans into warm, earthy tones with deep wood panelling, soft ambient lighting, and elegant mid-century modern furnishings, creating a space that feels both refined and inviting. Taking inspiration from classic European brasseries, Laura’s is a blend of classic charm and contemporary sophistication, making it the perfect backdrop for both leisurely lunches and intimate evening dining.
Chris, Brendan, and Liam Kelly, the three brothers behind the Chris Kelly Group, are well known for their portfolio of award-winning bars, restaurants, and hotels across Ireland. Their latest venture, Old Fashioned Sam’s, marks a new chapter in their hospitality journey.
“Opening Old Fashioned Sam’s in the run-up to Christmas was no small feat, especially given that this space was recently a car park and an office!” says Liam Kelly.
“To see it now, transformed into this elegant and vibrant space, is incredible. It’s a completely new direction for us, but we couldn’t be happier with how it has turned out. I’m so proud of everyone involved. And a big thank you to my family for their patience with me throughout this huge renovation job!” laughs Kelly.
A First Look at the New Menu at Laura’s
Laura’s brings a fresh, contemporary dining experience to Dublin 2, with a menu designed to showcase bold flavours and premium ingredients. Some of the highlights include:
Lobster Bisque (€9.95) – A rich, velvety bisque made with lobster and langoustine, finished with coconut milk and crème fraîche.
Tuna Tartare (€14.95) – Served with sweet soy ponzu dressing, avocado, toasted sesame, and corn tortilla chips.
Braised Short Rib (€29.95) – Slow-cooked and served with burnt onion mash, Malbec jus, and cashew & peanut chilli crunch.
Pan-Fried Halibut (€34.00) – Accompanied by coconut beurre blanc, sweet potato purée, and a cucumber, sesame & scallion salsa.
10oz Fillet Steak (€49.95) – A premium cut, served with a choice of sauces and sides, cooked to perfection.
Vegetarians won’t be left behind, with dishes like the Pulled Mushroom Pita (€20.95) offering a plant-based take on bold, global flavours. A carefully curated wine list and a selection of craft cocktails complete the experience.
Reflecting on their latest venture, Liam Kelly added, “Old Fashioned Sam’s is about creating a stylish but welcoming space where people can enjoy great food, cocktails, and atmosphere under one roof. We’re beyond excited to finally introduce Laura’s to Dublin—it’s the final piece of the puzzle for us.”
Old Fashioned Sam’s is now open daily from 10:30am, with Laura’s welcoming diners for lunch and dinner. Reservations are recommended.
Slán go fóill.