O’Donnells, award-winning makers of the original Irish hand-cooked crisp, have launched a brand new flavour: Fire Roasted Buffalo Wings.
Hitting the shelves just in-time for summer, O’Donnells’ delectable new flavour is the snack of choice for those leisurely summer moments. Indulge in O’Donnells’ exquisite fusion of flavours during a relaxing summer evening, or delight your guests with this fire-roasted taste sensation at your BBQ gatherings. Unwind with O’Donnells Fire Roasted Buffalo Wings as the accompaniment of choice for an evening curled up on the sofa.
O’Donnells Fire Roasted Buffalo Wings perfectly combines bold tangy flavours with roasted spices to deliver an indulgent experience that is designed to be savoured.
O’Donnells crisps are expertly crafted using the finest home-grown potatoes from their family farm in Seskin, Co. Tipperary, owned by the O’Donnell family for over seven generations. The potatoes are batch cooked and then fried, with a precision and care that ensures each crisp is worth every second.
The siblings behind the brand, Ed and Kate O’Donnell said “All O’Donnells flavours are uniquely crafted and considered, they ignite the senses and delight the soul. This new flavour was a lot of fun to make and will be a delicious addition to any social gathering.”
As always, O’Donnells crisps are gluten free and suitable for vegetarians, with no artificial colours or flavours and no MSG/GM ingredients.
O’Donnells Fire Roasted Buffalo Wings are available nationwide in 47.5g single serve packs for €1.30 and 125g share bags for €2.99.
Slán go fóill.
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