Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes place next week on March 29, 2025, at Cork’s Vienna Woods Hotel.
The prestigious evening is a celebration of business excellence, networking, and, for many, the highlight is the exceptional food - it’s the annual Cork dinner party you can’t miss. Each year, some of Cork’s most talented chefs come together and give their time and expertise to craft a Taste of Cork menu. The tasting dinner reflects the rich flavours and innovation of Cork’s vibrant food scene, and showcases our city’s culinary talents and the region’s finest ingredients.
The CBA has announced the lineup of chefs for this year’s dinner.
• Hugh Bailey, Executive Head Chef at Cork's Vienna Woods Hotel, has an illustrious career spanning roles at The Westbury, Slane Castle, and as Head Chef at the Sydney Opera House. Since joining Vienna Woods in June 2022, Hugh has continued his commitment to culinary excellence, drawing inspiration from his international experiences
• Nicolas Alegre, Executive Chef at Greenes Restaurant brings over two decades of global culinary expertise, having worked across Europe, Latin America, and New Zealand. Trained in International Gastronomy in Chile, his style fuses Thai, Mediterranean, Latin American, French, and Asian influences, with a focus on sustainability and fine dining. Since joining Greenes and Hotel Isaacs in 2022, Nicolas has revitalised the restaurant, introducing a contemporary menu that blends traditional Irish cuisine with local ingredients and international flair.
• Kate Lawlor, Head Chef, K O'Connell's Fishmongers. With over 20 years of experience using K O’Connell’s fish in some of Cork’s best kitchens, including the former Fenns Quay restaurant, Kate has recently joined K O'Connell's Fishmongers as Head Chef at their new stall in Dunnes Stores, Patrick Street Food Hall. Here, she serves freshly cooked-to-order seafood, including daily specials like chowder, oysters, and classic fish and chips.
• Pamela Kelly, Head Chef, The Farmgate Cafe. Pamela’s culinary journey spans almost 30 years, beginning in her family restaurant and later at Jacques and Nash 19, where she built strong relationships with local producers. She went on to lead a team of 27 chefs at Market Lane before taking on her current role as Head Chef at the Farmgate Café in the English Market for the past 6½ years. Passionate about seasonal ingredients and collaboration, Pamela is honored to be part of this year’s lineup.
• Alex Petit, Group Executive Head Chef at Trigon Hotels, brings a wealth of experience from prestigious 5-star establishments in France and Ireland. Known for his innovative approach, Alex emphasizes locally sourced ingredients and supports small producers, ensuring freshness and consistency in every dish.
• Paul Ryan, Executive Head Chef at Cork International Hotel, hails from Mallow and boasts over two decades of diverse culinary experience. His global journey includes stints in the Middle East, Russia, and Chicago. Paul is dedicated to sustainability, focusing on local, seasonal ingredients and mentoring his team to deliver memorable dining experiences.
A number of local Producers are also involved in the dinner including Glenbrook Farm, O'Mahonys Family Butchers at The English market, K O’Connell Fish Merchants, Skeaghanore West Cork Farm, All fresh wholesale, Maharini Gin.
The evening will be hosted by renowned broadcaster Matt Cooper and will feature keynote addresses from Taoiseach Michéal Martin, European Commissioner Michael McGrath and the newly elected CBA President. Guests will enjoy a complimentary drinks reception, live entertainment, and plenty of networking opportunities. The charity partner on the evening is Parentline.
Tickets are priced at €185 each or €1,750 for a table of ten. This event is a highlight of Cork's social calendar and is not only a great opportunity to connect with other businesses and stakeholders, but it's a fantastic night out.
Limited tickets are available and can be purchased at corkbusiness.ie. The dinner is supported by O’Regan Events and TS Events, with the drinks reception sponsored by Heineken.
Slán go fóill.