Since 1984, each Master Distiller of Midleton Very Rare have used their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey, the special vintage release.
The latest chapter of this renowned collection is adorned with the signature of Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release. A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavours and a tantalising aroma.
The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.
Tasting Notes:
Aroma Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas. Taste Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices. Finish Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.
Bottled at 40% abv, Midleton Very Rare 2022 will be available in selected ROI Retailers and Irish Travel Retail from March 2nd, and the Rest of World from mid-March. Grab it while you can!
Slán go fóill,
Danny