Enjoy a unique and exquisite evening in The Gables Foxrock with Moët & Chandon, hosted by Moët Champagnes Ambassador and award winning sommelier Julie Dupouy.
Toast with friends and discover the story of the ultimate champagne house as you explore the champagnes of Moët & Chandon, paired with sumptuous dishes created by the exemplary chefs at The Gables to highlight the true beauty of each champagne. Tickets costing €75 each are available from Eventbrite.
GRAND VINTAGE
Accompanied by a starter of Fritto Misto of Squid and Gambas with Pickled Fennel & Cumin AioliEach Grand Vintage is unique and offers a personal interpretation of the year by Moët & Chandon’s Cellar Master. Made from a harvest that was predominantly and exceptionally picked in October, Grand Vintage is a wine whose maturity emerges with autumnal aromas. This champagne showcases a pleasant, energetic and chiselled balance on the palate.
ROSÉ IMPÉRIAL
Accompanied by a main course of Pork Fillet marinated in Paprika with Polenta, Peperonata & Black Olive jus.Spontaneous, radiant and enticing, with a bright fruitiness and elegant maturity, Moët Rosé Impérial is subtle on the palate - the beautiful, fruity-pink expression of the maison’s style. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
ICE IMPÉRIAL
Accompanied by a dessert of Mango & Passionfruit Cheesecake with mixed Fresh BerriesIce Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Slán go fóill.